There's nothing secret about our ingredients
That's why we we're proud to source our wholesome ingredients from these regional farms:
To-Jo Farms | Pennsylvania
Cremini Mushrooms
The D’Amico family farm started growing mushrooms in 1932 in Avondale, PA. We use their cremini mushrooms in our Veg Out Brah, and you can just taste the freshness!
Burch Farms | North Carolina
Sweet Potatoes
Burch Farms grows our delicious, North Carolina sweet potatoes. A base in many of our hashes, sweet potatoes are rich in Vitamin A, Vitamin C, Vitamin B6 among other great nutrients. Not to mention they are delicious!
Hatfield Farms | Pennsylvania
Pork
The Hatfield Family has been raising pork for over 120 years in Hatfield, PA. Raised without growth hormones or steroids, they are committed to humanely raising their livestock.
Congressional Seafood | Maryland
Blue Crab
We source our blue crab from our friends at Congressional Seafood in Jessup, MD. Our blue crabs are caught in the Chesapeake Bay during the local crab season (thus the name BAY Be Blue Crab) and Gulf of Mexico in the off season.
When our regional ingredients are out of season, we partner with other great farms throughout United States, some of them listed below:
Watson Agriculture (Parma ID) | Idaho
Onions
JC Watson Company received its name from its founder back in 1912, when he established a produce company in southwestern Idaho. For more than 90 years, they have grown delicious, Spanish sweet onions.